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Three Ply Stainless Steel 10 Piece Set

The three ply construction consists of an aluminum core sandwiched between two layers of easy to care for stainless steel. This cookwar…

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Le Creuset

Oval French Oven

The practical oval shape of this French Oven is able to accomodate poultry and larger cuts of meat for roasting and braising.  Available …

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Norpro

Sauce Master

The Sauce Master is the perfect tool for processing fruits and vegetables for preserving, canning and freezing.  Easy to use, it auto…

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Kelowna's Kitchen Store

Kitchen Supplies, Cookware, Knives and more!

At Chef’s Edge, we believe that well designed kitchen tools make cooking at home easier and more enjoyable. We can help you to equip your kitchen with our extensive selection of cookware, bakeware, knives, gadgets and other essential tools. Our 3000 square foot showroom is dedicated to quality products and our knowledgeable staff are here to lend their expert advice.

Chef’s Edge has called Kelowna BC, home for over 20 years. We take pride in knowing that we carry one of the largest selections of pots and pans, kitchen knives, bakeware, kitchen utensils and kitchen gadgets in the area. Our passion for cooking and all things food related means that you can be confident that our kitchen products will meet your cooking needs – whether it is for a special occasion dinner or a weekday home-cooked meal.

We invite you to visit our kitchen store to experience our diverse assortment of kitchen essentials, whether for your own use or for that special gift. You are sure to find something at Chef’s Edge for every budget and every occasion. Come and see how pleasurable it can be to cook and bake with quality products – at Chef’s Edge there are never too many cooks in our kitchen!

There is no sincerer love than the love of food. ~George Bernard Shaw~

Recipes and Resources

Shrimp Fried Rice

Shrimp Fried Rice Recipe
This healthy shrimp fried rice recipe is packed with vegetables and makes 4 generous servings, so you’ll need to use a large skillet that is at least 12 inches wide. A large wok also works well. If you have cooked rice on hand, omit Step 1 and add 2 1/2 cups cooked rice to the pan in Step 5.

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North African Vegetable Stew with Poached Eggs

North African Vegetable Stew with Poached Eggs Recipe
Fragrant vegetable stews are common all around the Mediterranean. This streamlined version is flavored with a Tunisian spice blend and made simple with the use of precut frozen stir-fry vegetables.

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Sweet Potato & Black Bean Chili

Sweet Potato & Black Bean Chili Recipe
Make a double batch of this quick vegetarian chili, full of black beans and sweet potatoes, and eat it for lunch the next day or freeze the extras for another night. We love the smoky heat from the ground chipotle, but omit it if you prefer a mild chili. Serve with tortilla chips or cornbread and coleslaw.

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Quick Beef & Barley Soup

Quick Beef & Barley Soup Recipe
Quick-cooking barley and sirloin help get this beef-and-barley soup on the table in a snap—and it doubles easily. If leftovers get too thick in the fridge, add a little broth when you reheat it. Serve with crusty bread and a glass of malbec.

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Client Testimonials

“Every time I walk into Chef’s Edge friendly knowledgeable staff greets me. It is always such a pleasure to receive excellent customer service. Al and his staff are helpful in locating just about anything I am looking for. Whenever I am unsure about a new technique, his staff takes their time to walk me through it. My experience with the Chef’s Edge team is always top notch!”

Chytra Brown, Editor in Chief - Savour Magazine

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