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Three Ply Stainless Steel 10 Piece Set

The three ply construction consists of an aluminum core sandwiched between two layers of easy to care for stainless steel. This cookwar…

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Le Creuset

Oval French Oven

The practical oval shape of this French Oven is able to accomodate poultry and larger cuts of meat for roasting and braising.  Available …

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Norpro

Sauce Master

The Sauce Master is the perfect tool for processing fruits and vegetables for preserving, canning and freezing.  Easy to use, it auto…

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Kelowna's Kitchen Store

Kitchen Supplies, Cookware, Knives and more!

At Chef’s Edge, we believe that well designed kitchen tools make cooking at home easier and more enjoyable. We can help you to equip your kitchen with our extensive selection of cookware, bakeware, knives, gadgets and other essential tools. Our 3000 square foot showroom is dedicated to quality products and our knowledgeable staff are here to lend their expert advice.

Chef’s Edge has called Kelowna BC, home for over 20 years. We take pride in knowing that we carry one of the largest selections of pots and pans, kitchen knives, bakeware, kitchen utensils and kitchen gadgets in the area. Our passion for cooking and all things food related means that you can be confident that our kitchen products will meet your cooking needs – whether it is for a special occasion dinner or a weekday home-cooked meal.

We invite you to visit our kitchen store to experience our diverse assortment of kitchen essentials, whether for your own use or for that special gift. You are sure to find something at Chef’s Edge for every budget and every occasion. Come and see how pleasurable it can be to cook and bake with quality products – at Chef’s Edge there are never too many cooks in our kitchen!

There is no sincerer love than the love of food. ~George Bernard Shaw~

Recipes and Resources

Chilaquiles Casserole

Chilaquiles Casserole Recipe
Our version of this enchilada-style chilaquiles casserole is packed with nutritious beans and vegetables. Canned prepared enchilada sauce has great flavor and keeps the prep time quick. It can vary in heat level so find one that suits your taste. If you want to eliminate the heat altogether, try a green enchilada sauce (which is often milder than red) or substitute two 8-ounce cans of plain tomato sauce.

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Salmon Pinwheels

Salmon Pinwheels Recipe
Don't be intimidated by this fancy-looking breaded-salmon pinwheel, it's quite easy to do. This technique works best when you use “center-cut” salmon fillet. If you don't have a center-cut fillet or want to simplify the preparation, leave the fillet whole, spread the mayonnaise over it, top with the breadcrumb mixture and bake. To cut down on prep time, ask your fishmonger to skin the salmon for you. Serve with garlic-rosemary roasted potatoes and wilted spinach.

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Moo Shu Vegetables

Moo Shu Vegetables Recipe
This vegetarian version of the classic Chinese stir-fry, Moo Shu, uses already-shredded vegetables to cut down on the prep time. Serve with warm whole-wheat tortillas, Asian hot sauce and extra hoisin if desired.

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Sweet Potato & Red Pepper Pasta

Sweet Potato & Red Pepper Pasta Recipe
Here's a way to use the “power vegetables” sweet potato and red bell pepper in a satisfying vegetarian pasta dish full of fresh herbs and creamy goat cheese. Any fresh herbs you have on hand, like basil, oregano, sorrel or chives, can be substituted for the tarragon. Serve with a garden salad.

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Client Testimonials

“Ever since I've returned back to the Okanagan from my travels I have been a customer at Chef's Edge. Their selection and wide assortment of knives and products has kept me returning and inspired. I appreciated the support they gave me during a recent competition which I competed in and their willingness to always find me specific knives and products that may not be in store. Their innovative products and friendly staff will keep me returning for years to come.”

Riley Bennett, Terrace Restaurant Chef, Mission Hill Family Estate Winery, West Kelowna

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