Immersion Blender

Designed and manufactured in Switzerland, the Bamix line of immersion blenders is the top of its class.  With a powerful motor, and var…

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Chef's Choice

Model 120 Electric Knife Sharpener

This professional electric knife sharpener is another sharpening breakthrough. It incorporates conical 100% diamond coated disks in S…

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Five Piece Dutch Oven Set

Staub enamelled Dutch Ovens feature a black matte interior for superior browning, and self-basting spikes in the lid ensure continuous …

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Kelowna's Kitchen Store

Kitchen Supplies, Cookware, Knives and more!

At Chef’s Edge, we believe that well designed kitchen tools make cooking at home easier and more enjoyable. We can help you to equip your kitchen with our extensive selection of cookware, bakeware, knives, gadgets and other essential tools. Our 3000 square foot showroom is dedicated to quality products and our knowledgeable staff are here to lend their expert advice.

Chef’s Edge has called Kelowna BC, home for over 20 years. We take pride in knowing that we carry one of the largest selections of pots and pans, kitchen knives, bakeware, kitchen utensils and kitchen gadgets in the area. Our passion for cooking and all things food related means that you can be confident that our kitchen products will meet your cooking needs – whether it is for a special occasion dinner or a weekday home-cooked meal.

We invite you to visit our kitchen store to experience our diverse assortment of kitchen essentials, whether for your own use or for that special gift. You are sure to find something at Chef’s Edge for every budget and every occasion. Come and see how pleasurable it can be to cook and bake with quality products – at Chef’s Edge there are never too many cooks in our kitchen!

There is no sincerer love than the love of food. ~George Bernard Shaw~

Recipes and Resources

Smoked Trout, Potato & Arugula Salad

Smoked Trout, Potato & Arugula Salad Recipe
In this healthy dinner salad recipe, tender new potatoes and baby arugula add a creamy texture and peppery flavor to the smokiness of the trout. You can hard-boil the eggs ahead of time, but if you cook them while you steam your potatoes, they’ll still be a little warm when you serve the salad, which makes it extra special.

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Summer Vegetable Pasta with Crispy Goat Cheese Medallions

Summer Vegetable Pasta with Crispy Goat Cheese Medallions Recipe
This vegetarian pasta recipe is loaded with fresh vegetables—sweet spring onions, tangy cherry tomatoes and plenty of baby spinach. Goat cheese medallions are coated with panko and lightly crisped under the broiler, making this a restaurant-worthy yet super-simple and impressive weeknight dinner.

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Roasted Pork Tenderloin with Rhubarb BBQ Sauce

Roasted Pork Tenderloin with Rhubarb BBQ Sauce Recipe
In this pork tenderloin recipe, rhubarb cooks with ketchup and cider vinegar to make a tangy, healthy barbecue sauce. If you’re lucky enough to have a lot of rhubarb, make a double or even a triple batch of the rhubarb sauce recipe and freeze it for later in the summer. It tastes great with grilled chicken and beef too.

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Kale & Gruyère Panini

Kale & Gruyère Panini Recipe
This vegetarian panini recipe—filled with layers of sautéed kale, garden-fresh tomatoes and melted cheese—makes for an extra-special grilled cheese sandwich. For the best flavor, we like the complexity of aged Gruyère or fontina, but you can use any cheese you have on hand.

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Client Testimonials

“Every time I walk into Chef’s Edge friendly knowledgeable staff greets me. It is always such a pleasure to receive excellent customer service. Al and his staff are helpful in locating just about anything I am looking for. Whenever I am unsure about a new technique, his staff takes their time to walk me through it. My experience with the Chef’s Edge team is always top notch!”

Chytra Brown, Editor in Chief - Savour Magazine

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