All Clad

Three Ply Stainless Steel 10 Piece Set

The three ply construction consists of an aluminum core sandwiched between two layers of easy to care for stainless steel. This cookwar…

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Le Creuset

Oval French Oven

The practical oval shape of this French Oven is able to accomodate poultry and larger cuts of meat for roasting and braising.  Available …

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Norpro

Sauce Master

The Sauce Master is the perfect tool for processing fruits and vegetables for preserving, canning and freezing.  Easy to use, it auto…

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Kelowna's Kitchen Store

Kitchen Supplies, Cookware, Knives and more!

At Chef’s Edge, we believe that well designed kitchen tools make cooking at home easier and more enjoyable. We can help you to equip your kitchen with our extensive selection of cookware, bakeware, knives, gadgets and other essential tools. Our 3000 square foot showroom is dedicated to quality products and our knowledgeable staff are here to lend their expert advice.

Chef’s Edge has called Kelowna BC, home for over 20 years. We take pride in knowing that we carry one of the largest selections of pots and pans, kitchen knives, bakeware, kitchen utensils and kitchen gadgets in the area. Our passion for cooking and all things food related means that you can be confident that our kitchen products will meet your cooking needs – whether it is for a special occasion dinner or a weekday home-cooked meal.

We invite you to visit our kitchen store to experience our diverse assortment of kitchen essentials, whether for your own use or for that special gift. You are sure to find something at Chef’s Edge for every budget and every occasion. Come and see how pleasurable it can be to cook and bake with quality products – at Chef’s Edge there are never too many cooks in our kitchen!

There is no sincerer love than the love of food. ~George Bernard Shaw~

Recipes and Resources

Steak Diane

Steak Diane Recipe
A brandied mixed mushroom sauce tops seared strip steak in our healthy version of the classic dish Steak Diane. Serve with garlic mashed potatoes and steamed green beans.

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Curried Scallop-Apple Salad

Curried Scallop-Apple Salad Recipe
Curry complements seared scallops, tart apples and sweet dried cranberries while toasted almonds add crunch in this quick fall dinner salad. Serve with toasted whole-wheat baguette and a glass of sauvignon blanc.

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Stuffing-Topped Chicken

Stuffing-Topped Chicken Recipe
Here's a one-skillet version of chicken and stuffing made with wholesome ingredients. We use chicken thighs because we love the rich flavor of dark meat, but boneless, skinless breast works too. Serve with Brussels sprouts and mashed potatoes.

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One-Skillet Bean & Broccoli Rabe Supper

One-Skillet Bean & Broccoli Rabe Supper Recipe
If beans and greens are not a part of your regular menu, this one-pot dish will change your mind. Sausage and garlic flavor the broccoli rabe and beans while the big, rustic croutons soak up the broth.

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Client Testimonials

“My association with the Chef's Edge goes back to their beginnings. Over these 20 plus years, I have found Al & Diana to be passionate about good food and what makes the joy of cooking even more enjoyable, that being quality products for the kitchen. Seldom do you find a store that takes the time to help their customer make the decision on what would work best for them. Great selection and a knowledgeable and courteous staff make your visit worth the trip.”

Harold Lunner, Kelowna

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