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Three Ply Stainless Steel 10 Piece Set

The three ply construction consists of an aluminum core sandwiched between two layers of easy to care for stainless steel. This cookwar…

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Le Creuset

Oval French Oven

The practical oval shape of this French Oven is able to accomodate poultry and larger cuts of meat for roasting and braising.  Available …

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Kelowna's Kitchen Store

Kitchen Supplies, Cookware, Knives and more!

At Chef’s Edge, we believe that well designed kitchen tools make cooking at home easier and more enjoyable. We can help you to equip your kitchen with our extensive selection of cookware, bakeware, knives, gadgets and other essential tools. Our 3000 square foot showroom is dedicated to quality products and our knowledgeable staff are here to lend their expert advice.

Chef’s Edge has called Kelowna BC, home for over 20 years. We take pride in knowing that we carry one of the largest selections of pots and pans, kitchen knives, bakeware, kitchen utensils and kitchen gadgets in the area. Our passion for cooking and all things food related means that you can be confident that our kitchen products will meet your cooking needs – whether it is for a special occasion dinner or a weekday home-cooked meal.

We invite you to visit our kitchen store to experience our diverse assortment of kitchen essentials, whether for your own use or for that special gift. You are sure to find something at Chef’s Edge for every budget and every occasion. Come and see how pleasurable it can be to cook and bake with quality products – at Chef’s Edge there are never too many cooks in our kitchen!

There is no sincerer love than the love of food. ~George Bernard Shaw~

Recipes and Resources

Salmon Cakes with Olives, Lemon & Dill

Salmon Cakes with Olives, Lemon & Dill Recipe
Studded with briny olives, bright lemon zest and a touch of dill, this healthy, easy salmon cake recipe is perfect for dinner and for freezing. Whether you serve the salmon cakes on a bun like a burger with lettuce and tomato or paired with a mixed green salad, try a dollop of reduced-fat mayo mixed with lemon juice on top.

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Stir-Fried Chile Beef & Broccoli

Stir-Fried Chile Beef & Broccoli Recipe
This quick stir-fry features broccoli and flank steak in a flavorful sauce. This dish is typical of many traditional Chinese stir-fries—the sauce just clings to the beef and vegetables but is not enough to spoon over rice. Marinating beef is essential for ensuring the meat is flavorful. The meat does not marinate overnight, as in traditional Western recipes. The moment the beef is combined with the seasonings it is ready to be stir-fried.

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Braised Cauliflower & Squash Penne Pasta

Braised Cauliflower & Squash Penne Pasta Recipe
In this braised cauliflower and squash penne pasta recipe, we cook the pasta and vegetables in broth rather than water to make this warming vegetarian pasta extra flavorful. The starch from the pasta and vegetables combines with the broth as it simmers and creates a silky sauce. And you can make the whole dish in just one pot, so cleanup is a breeze.

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Baked Tofu Stir-Fry with Cabbage & Shiitakes

Baked Tofu Stir-Fry with Cabbage & Shiitakes Recipe
This healthy vegetarian tofu stir-fry recipe is made with less oil by cooking the ingredients on two large sheet pans in the oven instead of in a wok. Flavored with savory black bean-garlic sauce, toasted sesame oil and Chinese rice wine, this quick stir-fry recipe makes a delicious, low-fuss weeknight dinner.

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Client Testimonials

“Whether it is small wares for my restaurant kitchen or for my home kitchen I know I can count on the Chef’s Edge. There is never a wait (I am always in a hurry) and the knowledgeable staff quickly helps me find what I come for. Gives me time to browse a little … the large variety of quality products is amazing.”

Monika Lauterbacher CCC, Executive Chef, The Coast Capri Hotel and Vintage Room Restaurant

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