All Clad

Three Ply Stainless Steel 10 Piece Set

The three ply construction consists of an aluminum core sandwiched between two layers of easy to care for stainless steel. This cookwar…

See Details

Le Creuset

Oval French Oven

The practical oval shape of this French Oven is able to accomodate poultry and larger cuts of meat for roasting and braising.  Available …

See Details

Kelowna's Kitchen Store

Kitchen Supplies, Cookware, Knives and more!

At Chef’s Edge, we believe that well designed kitchen tools make cooking at home easier and more enjoyable. We can help you to equip your kitchen with our extensive selection of cookware, bakeware, knives, gadgets and other essential tools. Our 3000 square foot showroom is dedicated to quality products and our knowledgeable staff are here to lend their expert advice.

Chef’s Edge has called Kelowna BC, home for over 20 years. We take pride in knowing that we carry one of the largest selections of pots and pans, kitchen knives, bakeware, kitchen utensils and kitchen gadgets in the area. Our passion for cooking and all things food related means that you can be confident that our kitchen products will meet your cooking needs – whether it is for a special occasion dinner or a weekday home-cooked meal.

We invite you to visit our kitchen store to experience our diverse assortment of kitchen essentials, whether for your own use or for that special gift. You are sure to find something at Chef’s Edge for every budget and every occasion. Come and see how pleasurable it can be to cook and bake with quality products – at Chef’s Edge there are never too many cooks in our kitchen!

There is no sincerer love than the love of food. ~George Bernard Shaw~

Recipes and Resources

Chicken Yakitori with Broccoli for Two

Chicken Yakitori with Broccoli for Two Recipe
Yakitori—chicken skewers common in Japan—get a thick soy glaze before and after grilling for maximum flavor in this healthy dinner recipe. Or double or triple the recipe for a fun party appetizer. Serve with steamed short-grain brown rice or over rice noodles drizzled with the extra sauce.

Read More

Indian Edamame Quinoa Burgers

Indian Edamame Quinoa Burgers Recipe
This bunless quinoa burger recipe with an easy yogurt sauce is a staff favorite. Experiment with different seasonings in place of the ginger and garam masala‚ such as garlic and cumin for Middle Eastern flair or garlic and chili powder for a Southwestern spin. Serve with a spinach salad and naan or chapati bread.

Read More

Stovetop Clambake

Stovetop Clambake Recipe
Lobsters, clams, mussels, potatoes and corn star in our stovetop clambake. Serve with flavor-packed sauces, like cocktail sauce or tartar sauce, and there won't be a need for the bowls of melted butter that so often turn otherwise virtuous seafood into a nutritional disaster.

Read More

BBQ Pulled Chicken Sandwich with Coleslaw

BBQ Pulled Chicken Sandwich with Coleslaw Recipe
This eastern North Carolina-style chicken barbecue recipe is vinegar-based, a far cry from the sweet tomato-heavy sauces from the western part of the state. Double the recipe to make a big batch, perfect for game-day parties and potlucks.

Read More

Ask a Question

Send Message

Sign up to our newsletter

Sign Up

Sign up for great recipes and kitchen tips & tricks

Client Testimonials

“I love to shop at the Chef`s Edge, the selection of kitchen tools, knives and cookware is exceptional. The knowledgeable staff are friendly and always ready to help with expert advice so your shopping is fun and easy. If you are looking for that special kitchen tool or gadget, you can find it at the Chef`s Edge, or Al will order it in for you.”

Willi Franz, Executive Winery Chef, Grapevine Restaurant, Okanagan Chef of the Year 2010

Read All Testimonials